Yeah, I finally got around to trying that sourdough starter recipe you sent me last week. It's actually way more forgiving than I thought. First couple of days it didn't do much, but by day four it was bubbling like crazy. I fed it twice a day and kept it on the counter. The first loaf was a little dense but the flavor was incredible. I'm going to try a higher hydration next time. Let me know if you want me to save you some starter. I also experimented with adding a little rye flour this time and it gave it a really nice earthy flavor. Let me know what you think about the texture next time you bake.
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Hey, did you see the forecast for this weekend? I am thinking we should finally take the kayaks out. The weather app says it is going to be sunny and 75 on Saturday. I can pick up some sandwiches from that deli on Maple Street if you want. Just let me know if you are in. I reserved a spot at the marina already just in case. Bring your sunglasses and maybe a hat. The water level is supposed to be perfect for a leisurely paddle. I was thinking we could launch around 10 AM to avoid the midday heat. Let me know what you think. I also checked the tide charts and it looks like the current will be flowing in the right direction for us.
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