Yes I think the trail up near the ridge would be better for Saturday since the lower path tends to hold water after a rainy week. We saw a few groups heading that way last time and they said the view from the lookout point was worth the extra climb. I spoke with the ranger station yesterday and they mentioned the wildflowers are still blooming along the eastern slope so that might be nice to see. We should plan to leave around seven to get parking before it fills up. I can bring the cooler with sandwiches and fruit if you handle the coffee and maybe some blankets for sitting. Let me know if you want to stop at the market on the way for anything else. I think three or four hours on the trail would give us plenty of time to enjoy the scenery and still be back before dark. The weather report says partly cloudy with a light breeze so it should be comfortable for walking. I will text you tomorrow evening to confirm.
| OMAHA STEAKS
Hand-selected cuts, prepared with care.
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Gourmet Sampler Collection
A selection of hand-chosen cuts reserved for participants of this program.
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Omaha Steaks is making 500 gourmet sampler boxes available to recipients through this program. Each box, with a retail value over $600, is provided at no charge to participants. One sampler per household, and the offer concludes Tomorrow. No payment is required if you are selected. |
Every cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. The entire cost of the sampler is covered by the program for this offer — you will not be billed for the sampler at any point. |
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Inside Your Box
| 4 Filet Mignons |
4 New York Strips |
| 4 Ribeyes |
6 Top Sirloins |
Quantities are determined by program allocation. One sampler per household. |
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This offer is available while program supplies last. Each box is normally priced above $600 and is covered at no charge for participants. |
Thank you for taking a moment to review this offer. Omaha Steaks • 10909 John Galt Blvd • Omaha, NE 68137 |
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I read through the recipe you sent and I think the herb marinade would work well with chicken thighs if you let it sit for a couple of hours before cooking. The lemon and rosemary combination is pretty versatile and I have used something similar for grilled vegetables in the past. I tried making a version of that sauce last week with a bit of garlic and white wine and it turned out nicely. You could probably swap the thyme for oregano if that is what you have on hand. I usually find that the key is to let the meat come to room temperature before putting it on the heat so it cooks evenly. Let me know if you want me to bring a side dish when I come over. I was thinking a simple roasted potato medley with some peppers would go well with it. I have a new spice blend I have been testing and it might pair nicely with the marinade you are using. We can compare notes after we try both approaches.
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