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A A A Reliable roadside support for your peace of mind Your AAA Courtesy Roadside Kit Is Ready As a valued resident in your area, you qualify for this program. Because you live in a participating region, this roadside support kit is provided at no charge to residents. You will not be billed for the kit. The kit includes essential tools and supplies to help you handle common roadside situations. Each item has been selected for its practicality and ease of use. Redeem And Verify Your Kit→ - Jumper cables - Tire inflator - First aid kit - Multi-tool - Reflective triangles - Emergency blanket - Flashlight - Bungee cords - Work gloves - Glow sticks - Safety vest - Duct tape - Roadside assistance guide - Emergency whistle Supplies are limited by program allocation. Kits are distributed on a first-come, first-served basis while quantities last.     AAA / Community Roadside Program Hi Rachel, are you still planning to bring the snacks for Thursday book club I was thinking maybe we could discuss the last chapter in more detail Everyone seemed to have strong opinions about the character development Let me know if you want me to pick up anything from the store I can also bring some tea if that works By the way, did you finish the reading for next week I found the themes of resilience really intriguing Maybe we can compare notes before the meeting starts Also, Sarah mentioned she might be late, so we can start around 7:15 instead of 7 Let me know what you think about the discussion questions I jotted down a few ideas that might spark conversation Looking forward to it See you Thursday

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I think I can make it work. Let me check my calendar and I'll confirm the time. Should be fine for Thursday afternoon. I need to finish up a couple of reports before then. I'll let you know if anything changes. Otherwise, I'm all set.

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Yeah, I saw the notes. I think we can adjust the timeline a bit to make it work. Let me talk to the team and see what they think. I'll circle back with you by end of day. It's definitely doable, we just need to shift a few things around.

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Yeah I think the hiking plan sounds good for Saturday. We should probably start early though because the trailhead gets crowded after 9am. I checked the weather and it looks clear in the morning with some clouds rolling in by afternoon. Bring a light jacket just in case. The route you suggested has some great views about halfway up. I was thinking we could pack some sandwiches and eat at the summit. There is a nice flat area with a bench up there. Make sure to bring plenty of water since the forecast says it might be warmer than usual. Also I mentioned it to Sarah and she might join us if that is okay. She has been wanting to try that trail for a while. Let me know if you want to meet at the usual spot or if we should carpool from somewhere else. I can drive if needed just let me know what works best for everyone.

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So I finally tried making that pasta dish you told me about. It came out pretty well but I made a few changes. I used sun-dried tomatoes instead of fresh ones because that is what I had on hand. Also I added some mushrooms because they needed to be used up before they went bad. The sauce was a bit thicker than I expected so next time I might add a little more pasta water to thin it out. Overall though the flavors were really good and my partner loved it. We had it with a simple side salad and some crusty bread. I think if you try it you should double the garlic because it could use more kick. The recipe itself was easy to follow and did not take too long maybe about 30 minutes total prep and cooking. I will send you the modified version if you want just let me know and I can email it over this week.

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Yeah I finally got around to fixing that shelf in the garage last weekend.
Took longer than I expected because I kept finding old paint cans and boxes I forgot existed.
At least now I can actually park both cars in there.
Still need to organize the tools though.

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I tried that new pasta place on Main Street and honestly it was better than I expected.
The sauce had a nice kick to it and the portions were huge.
We ended up taking half of it home and it was still good the next day for lunch.
Would definitely go back.

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I saw your question about the best way to organize a garage workspace. I've spent a lot of time figuring this out so I thought I'd share what worked for me. The biggest game changer was installing a pegboard on the wall for frequently used tools. It keeps everything visible and within reach. I also added a magnetic strip for screwdrivers and metal tools which cleared up drawer space. For larger items like power tools I used a sturdy shelving unit with labeled bins. The trick is to group things by how often you use them rather than by category. Things you use daily should be at eye level while seasonal items can go higher up. I also put in a simple workbench with a vise that folds down when not in use. The whole project took me a weekend but it transformed the space completely. Let me know if you want photos of how I set things up. I'm happy to walk you through the supplies list too since I learned a few things about what to avoid buying.

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I've been experimenting with sourdough starter for the past few weeks and it's been quite a journey. The first batch didn't work out because I wasn't feeding it frequently enough. After some research I learned that consistency is key especially in the first two weeks. I now keep it on the counter and feed it at the same time each day with equal parts flour and water. The bubbles started showing up around day five and by day ten it had that tangy smell you mentioned. I made my first loaf last weekend and while the shape was a bit uneven the flavor was fantastic. The crust came out crispy and the inside was chewy with nice air pockets. Next time I want to try adding some whole wheat flour to see how it changes the texture. It's become a fun daily ritual and I'm already planning to share the starter with friends. If you want I can save some starter for you once my next batch is mature enough.

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Hey, thanks for the message about the trail conditions last weekend. We ended up going to Mount Rainier instead and it was absolutely stunning. The sky was clear and the views of the mountain were incredible. We did the Skyline Trail loop and saw wildflowers everywhere. The snow patches at the top were a bit tricky but manageable with poles. I packed way too much food as usual but better safe than sorry. We spotted a family of marmots near the visitor center which was a highlight for my kids. The parking lot was full by 8am so we had to wait a bit for a spot. Definitely recommend getting there early. The weather held up perfectly until we were almost back to the car. Overall one of the best hikes we have done this season. Let me know if you want the GPS track or any other details for your trip next month.

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I finally tried that sourdough recipe you sent me last week. It took longer than expected because my starter wasn't very active at first. I fed it a couple of extra times and it finally doubled in size. The dough was pretty sticky but I followed the folding method you mentioned and it came together nicely. I added some rosemary and sea salt on top which gave it a great crust. The inside was soft with a nice tangy flavor. My family ate half the loaf while it was still warm. I also tried making a small batch of cinnamon rolls using the discard and they turned out amazing. The texture was fluffier than regular dough. I think next time I will let it proof a little longer in the fridge to develop more flavor. We might have a dinner party next weekend so I will probably make another loaf and maybe a cake. Let me know if you have a go-to chocolate cake recipe that pairs well with coffee frosting. I want to test it out before the party.