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I think the best approach for the garden path is to use decomposed granite rather than bark chips. You asked about drainage and I have seen really good results with DG especially on that slight slope near the vegetable beds. It compacts well so you won't get muddy patches after rain. For the raised beds I would go with cedar because it resists rot and doesn't need any chemical treatment. The dimensions you mentioned should work fine just make sure each bed is no wider than four feet so you can reach the center from either side. Regarding the trellis for the climbing beans I suggest a teepee style rather than a flat panel because it gives better airflow and the plants seem to produce more. I can help you source the materials next weekend if you want. Just let me know if you need me to bring extra tools for the soil prep.

OMAHA STEAKS Hand-selected cuts delivered with care Gourmet Sampler Selection A curated collection of hand-selected cuts, provided at no charge to recipients as part of this program. View Your Sampler Details Omaha Steaks has allocated 500 gourmet sample boxes for this program, each with a retail value over $600, provided at no charge to participants. One sampler per household. Recipients will not be billed for the box. Every cut is hand-selected and flash-frozen to preserve exceptional flavor. Offer ends Tomorrow. Those who receive this email are confirmed for the sample box. No payment or purchase is needed if selected. Quantities are determined by program allocation and are limited to 500 boxes total. Inside Your Box 6 Top Sirloins 4 Filet Mignons 4 New York Strips 4 Ribeyes Selection is based on program allocation and availability. Thank you for considering this offer. We appreciate your time.

I looked into the timing for the neighborhood picnic and I think the last weekend of the month works best for most people. You asked about the park reservation and I checked with the city office they have the shelter available from noon to six on Saturday. The grill situation is first come first serve so we should get there early to claim one. I can bring a couple of side dishes maybe that roasted potato salad everyone liked last time and a big batch of iced tea. If you want to coordinate desserts I know Sarah mentioned she would bring something. For the games we could set up cornhole and maybe a frisbee area on the lawn. The weather should be good that time of year. Let me know if you want me to send out a reminder to the group about what to bring. I can also grab extra napkins and cups from the supply closet at work.

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Hey John, just got your message about the garden project. I think using raised beds is definitely the way to go, especially since your soil there is mostly clay. We had the same issue at my old place. What I found worked really well was mixing in a good amount of compost and peat moss directly into the top layer before setting up the beds. For what you're planning, a 4x8 foot bed should give you plenty of room for tomatoes and peppers. You might want to consider adding a drip irrigation system too. It saves a ton of time once the summer heat hits. Anyway, let me know if you want to borrow my post-hole digger over the weekend. Happy to help you get it set up. Also, I found a great organic fertilizer at the local nursery that made a huge difference in my yield last year. I will grab the name for you when I am there next.

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Thanks for the recommendation on that documentary. I finally sat down and watched it last night, and wow, it was really well put together. The cinematography was stunning, especially the segments shot in Patagonia. It is funny, I had never really thought about the migratory patterns of those birds before. It makes you appreciate how interconnected different ecosystems really are. Have you seen the follow-up series they released last year? I heard it covers the Pacific islands. I am trying to get my kids more interested in nature documentaries instead of just cartoons all the time. This one seemed to hold their attention pretty well. Any other suggestions along the same lines? I have got a long flight coming up next month and would love to queue up a few good ones. We started watching one about marine biology too, but it was a bit slow for them.

Only 500 Remain - 0maha Steak Giving You a Steak SampIer - Today OnIy

I think the best approach for the community garden this spring is to focus on raised beds along the southern fence line where the sunlight is strongest. We measured the area last weekend and there is about forty feet of usable space that gets direct sun from mid-morning until late afternoon. If we build three beds that are four feet wide and eight feet long we can plant tomatoes peppers and basil in the first bed then cucumbers and squash in the second and then leafy greens and herbs in the third. The soil there drains well after rain and we already have a compost pile that should be ready by planting time. We will need to rent a tiller for the initial turning and then we can hand cultivate after that. I priced lumber at the supply store and cedar boards would run about two hundred dollars total but they will last several seasons without treatment. The neighborhood association agreed to split the cost with us so that should work out fine. I can coordinate the build day if you handle the seed ordering. Let me know what you think about the layout and whether you want to adjust the bed dimensions at all.

Omaha Steaks Hand-selected cuts, prepared with care Gourmet Sampler Announcement A selection of cuts is being made available to participants through this program. Through this offering, Omaha Steaks is making 500 gourmet boxes available to recipients. Each box, with a retail value above $600, is provided at no charge to those who are selected. One sampler per household is allotted, and the offer concludes Tomorrow. Every cut is hand-selected and flash-frozen to maintain quality. View your sampler details Recipients will not be billed for the sampler. The program covers the full cost of the box. Quantities are determined by program allocation and remain limited to 500 total. Inside Your Box 4 Ribeyes 6 Top Sirloins 4 Filet Mignons 4 New York Strips Quantities are determined by program allocation. Offer ends Tomorrow. Thank you for taking a moment to review this offering. © 2025 Omaha Steaks. All rights reserved.

I have been thinking about your question regarding how to keep basil plants producing through the whole summer. The key is to pinch off the top sets of leaves regularly once the plant has at least six true leaves. This forces the plant to branch out instead of trying to flower. If you let the flowers develop the leaves turn bitter and the plant puts all its energy into seed production. I usually harvest from the top down taking no more than one third of the plant at a time. You want to cut just above a pair of leaves so that two new stems emerge from that node. This method keeps the plant bushy and productive for months. Also make sure you water at the base rather than overhead because basil is prone to fungal issues on wet leaves. Morning watering works best so the foliage dries out during the day. If you notice any yellowing leaves just remove them promptly to keep the plant healthy. I have had good results with this approach and my plants usually produce until the first frost hits in late October.

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I think we should plan the weekend trip for mid-October when the leaves are at their peak color. Sarah mentioned that cabin rentals open up for booking about three months in advance so we would want to secure something by mid-July at the latest. The drive up the coast takes about four hours with traffic so we should plan to leave early on Friday morning. I can bring my camping stove and we can prepare meals at the cabin to keep costs manageable. Does everyone prefer the cabin with the lake view or the one nestled in the woods? Let me know your preferences so I can start looking at options.

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I finished reading that novel you recommended last week and I have to say the character development in the second half really drew me in. The way the author weaves together the three storylines is quite impressive. I found myself staying up later than intended just to finish one more chapter. I would like to borrow the sequel if you have a copy available. Also I started looking into that documentary series about coastal ecosystems and the cinematography is stunning. The episode on tidal pools was particularly well done. Let me know when you would like to discuss the book.

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Hey, thanks for the note about the recipe you tried. I made it last night and it turned out great but I added some extra garlic. The kids loved it. I think next time I'll add more lemon juice. The chicken was so tender. I used thighs instead of breasts. Also, I think I need to invest in a better non-stick pan. Let me know if you have any other suggestions. I'm trying to cook more at home these days. It's been fun exploring new cuisines, especially Thai and Indian. The spices can be overwhelming but so rewarding. I also started a herb garden on the windowsill — basil and mint are doing well. The rosemary is a bit slow. Anyway, talk to you soon! I'll send you some photos. Hope you're having a good week. Bye! Let's catch up over coffee this weekend.

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Actually, I finished that book you recommended and I was blown away by the ending. I didn't see that twist coming. The characters were so well developed. I found myself staying up late just to read one more chapter. I think you'd also like this other one I just started — it's about a family moving to a remote island. The setting is so vivid. Let me know if you want to borrow it when I'm done. I also started listening to a new podcast about ancient civilizations. It's fascinating how they built those structures like the pyramids with such precision. I listen during my commute and the time flies. Anyway, just wanted to share. Let's plan a hike this weekend if the weather holds. I know a great trail near the lake. Bring your binoculars for bird watching. Hope to hear from you soon!

Sampler of Steaks From Omaha Steaks - Just 500 Left Today

Yes we finally got around to trying that pasta recipe you mentioned last month. I made it on Sunday afternoon while the rain was coming down outside. The sauce took a bit longer to reduce than the instructions said about forty five minutes instead of thirty but the end result was worth the extra time. I used a mix of mushrooms from the farmer's market instead of just the white button kind and that gave it a nicer earthy flavor. Next time I might add a splash of white wine early on to see how it changes the depth. Let me know if you have made any adjustments to the technique because I am curious how other people approach it. The leftovers held up well too which is always a good sign.

Omaha Steaks Premium cuts carefully selected and prepared   Gourmet Sampler Offer A hand-selected collection of cuts, prepared with care and delivered to your door. View your sampler details Omaha Steaks is offering 500 gourmet sampler boxes, each normally valued over $600, provided at no charge to participants. One sampler per household. This opportunity ends Tomorrow. Every cut is hand-selected and flash-frozen to preserve its exceptional flavor and quality. Those who receive this email are guaranteed a sampler box. No payment is required if selected. Quantities are determined by program allocation. Inside Your Box 4 Filet Mignons 6 Top Sirloins 4 New York Strips 4 Ribeyes Quantities are determined by program allocation. This offer ends Tomorrow. One sampler per household. Thank you for taking a moment to review this offer. © Omaha Steaks. All rights reserved.

The garden beds are doing well after that slow start in early spring. I ended up putting the tomato stakes in a bit later than planned but the plants seem sturdy enough now. The basil has taken off nicely and I have been pinching the tops to keep it bushy. I tried that method of watering at the base instead of overhead and it reduced the powdery mildew on the squash leaves considerably. Have you had a chance to start your pepper seedlings yet or are you waiting for the soil temperature to come up a bit more first. I found that covering the bed with black plastic for a week before transplanting made a noticeable difference in how quickly they established.

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Hey, I finally got around to organizing my bookshelf. I know it sounds boring, but it actually turned out great. I sorted by genre and then alphabetically by author. Now I can actually find what I'm looking for. I also found a few old favorites I'd forgotten about. Maybe we can swap some books next time you visit. I'm also considering getting a new reading chair. Anyway, enough about that. How's your week going? I hope you're getting some rest too. It's been pretty busy on my end but I'm managing. Let me know if you want to come over for dinner this weekend. I'm thinking of trying that new pasta recipe we talked about. Or we could just order in and catch up. Either way, let me know what works for you. I've been meaning to ask if you've seen any good movies lately. I just watched an old classic and really enjoyed it.

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Yeah, I think you're right about the garden. I started planting some seeds last weekend and they're already sprouting. It's pretty satisfying to watch them grow. I put in some tomatoes, peppers, and herbs. Hopefully, we'll have enough for salads soon. I also need to get some mulch. I saw that the local hardware store has it on sale. Maybe I can stop by this weekend. Let me know if you need any help with your own garden. I'm not an expert but I enjoy the process. Also, I wanted to ask you about that show you mentioned. I started watching it and I'm hooked. I'm already halfway through the first season. The characters are really interesting. I think it's one of those series that gets better with each episode. Anyway, talk later. Let me know if you want to come over for a garden tour.