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Hey, thanks for asking about the plant watering schedule. I usually check them on Sundays, honestly just a quick poke into the soil does the trick for most of them. The ferns need a bit more attention, but the snake plants are basically indestructible. I forgot to mention last time, I moved the aloe to the kitchen windowsill and it seems much happier with the afternoon light coming through.
Anyway, I'm still tinkering with a better system for the herbs, let me know if you've got any good tips.

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I finally got around to testing that bread recipe you sent over, and honestly it turned out way better than I expected given my tracking record with yeast. The first rise took forever because my kitchen was a bit chilly that morning, but the second one went smoothly. I used a little less salt than called for, just out of preference, and the texture was still spot on.
Crust came out golden and crisp, definitely making it again this weekend for breakfast.