Hey, thanks for checking in on the weekend plans. I ended up going to that new ramen spot on 8th and it was honestly fantastic. The broth was rich and the noodles had the perfect chew. I also tried the gyoza which came out crispy and hot. We sat at the bar and watched the chef work which was really cool. If you like spicy try the tantanmen. Anyway let me know if you want to go next time you're free. I heard they have a lunch special that's pretty reasonable. Also the weather has been so nice lately I've been trying to walk more. It makes a big difference just getting outside for twenty minutes.
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I finally started reading that book you recommended last month. I'm about halfway through and I can see why you liked it so much. The characters feel really real and the way the author describes the coastal town makes me want to visit somewhere like that. I've been reading a few chapters each night before bed and it's become my favorite part of the day. Also I tried that sourdough starter recipe you mentioned and it actually worked. The first loaf was a little dense but the second one came out with a beautiful crust and nice airy crumb. I brought some to the office and everyone liked it. Let me know if you want me to save you a slice next time I bake.
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