We should aim for Saturday if that works for everyone. The forecast looks clear and the trail we talked about is only an hour drive. I can bring the cooler and some fruit. Let me know if you need a ride. Also, I’ve been looking into those portable chairs you mentioned; the ones with the cup holders seem sturdy enough. We can grab lunch afterward at the diner near the exit. There’s a new place that opened last week. I’ll check their hours. The hike should take about three hours with a break at the lookout. Make sure to wear proper shoes because the path can get muddy after the recent rain. I’ll send a map link later. And please bring your camera if you want — the fall colors are still nice. I think we should leave by 7:30 to avoid crowds. Is that too early for you? Let me know what you think.
Omaha Steaks Hand-selected cuts, prepared with care |
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Gourmet Sampler BundleA curated selection, provided at no charge to participants. |
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A limited allocation of 500 gourmet boxes is now available through this program. Each sampler, normally valued over $600, is provided at no charge to recipients. One per household, and the offer ends Tomorrow. Every cut is hand-selected and flash-frozen to preserve peak flavor. Those who receive this notification are guaranteed the sample box. No payment is required if selected. |
Inside Your Box |
| 4 Filet Mignons |
4 Ribeyes |
| 4 New York Strips |
6 Top Sirloins |
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Quantities are determined by program allocation. |
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Thank you for your interest in this selection. Offer details subject to availability. |
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I was thinking about the garden layout we discussed last week. The raised beds should be ready by next Sunday if we prep the soil this weekend. I have some extra compost you can use. Also, the lavender cuttings I took from my neighbor’s yard are rooting nicely. Let me know if you want a few. As for the patio stones, I found a supplier that delivers for a flat fee. I can send you the link if you’re interested. The weather looks cooperative for the next few days, so it’s a good time to get outside. I also want to try that recipe for grilled vegetables you mentioned — the one with the balsamic glaze. Do you have the measurements handy? We could do a test batch when we finish the beds. Let me know your schedule and we can coordinate.
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