Yes, ok,, this might be a little long, but here goes... I have a couple of projects I want to do and I am looking for recommendations for a running order. ex. 1st do this, 2nd do this, etc.. I want to install a whole-house generator that runs on Lp gas. I want to install a 100-125 gal lp tank. I want to remove my existing electric water heater and install a tankless system.. I want to remove my electric stove and install an Lp gas one. I want to remove my electric dryer and install an Lp gas one. Now, The house is about 2100sqft 2 story. I need to know what size generator I need. (looking at Generac) I can guess the size I need, but then I am removing the water heater, dryer and the stove. What size Lp tank do I need
Not sure what the 125 gallon tank promises with all the periphery you plan on installing. I have done basically the same; installed a 22k Generac, and a Rinnai tankless water heater. I have a Jenn Air downdraft cook top in the basement for canning purposes, and gas logs. BUT I have a 320 gallon tank.
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From: Avery Peterson Date: June 8, 2024, 09:02 AM Hi friends, Hope this message finds you all well. Lately, I've been cooking with different grains and looking for creative recipes to keep mealtime interesting. Last week I made a warm quinoa salad with roasted vegetables, and it was delicious! Do any of you have meal ideas or ingredient combinations you love trying out Eager to swap more recipes and cooking wisdom! ===---=== Warm regards, Avery From: Maya Blake Date: June 8, 2024, 10:47 AM Hello Avery and everyone, Lovely to hear about the quinoa salad! I enjoy experimenting in the kitchen with barley and buckwheat. My tip: marinate vegetables before roasting, then toss with fresh herbs—it adds a burst of flavor and color. A simple habit I follow: write down successful recipes in a notebook for easy reference later. Makes improvising much easier, too! Happy cooking, Maya ===---=== From: Ethan Brooks Date: June 8, 2024, 12:05 PM Hey all, Avery, your salad sounds wonderful! I recently tried making a spiced lentil stew using sweet potatoes and coconut milk, which turned out hearty and satisfying. Maya, your tip about keeping a food journal is excellent. I also keep a small file of favorite ingredients—very helpful when meal planning and shopping. Looking forward to more kitchen ideas! Cheers, Ethan ===---=== From: Zoe Ramos Date: June 8, 2024, 2:19 PM Hello group, Great to read everyone's ideas! I've started mixing different herbs into rice for unique flavors. My current favorite is dill with brown rice and lemon—it's refreshing and simple. One tip: always toast grains lightly before boiling for extra aroma and texture. It really makes a difference. Let's keep sharing new ideas! Best, Zoe
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