Wednesday, September 17, 2025

State Drivers: CompIimentry AAA Emergency Roadside Kit

AAA ROADSIDE

State Update - *NEW* All Drivers get a compIamentary roadside kit

State Safety lnitiative: You can receive Roadside Safety Kit

As part of our ongoing commitment to driver safety, AAA is distributing Roadside Kits to drivers in your region.

Our records indicate you're eligible to receive one kit at no cost. Limited inventory remains -- approximately 200 kits available for distribution as of today.

Kit Contents Features

Each AAA Roadside Safety Kit is designed by our technicians for practical emergency preparedness:

- 8-gauge booster cables (10-ft)

- High-output LED beacon light

- Reflective vest warning triangle

- Tire sealant compact pump

- First-aid essentials

- All-weather poncho blanket

- Multi-tool utility blade

- Organized carry case

- USB rechargeable hand light

- Additional safety accessories

Next Step: Inventory is allocated on a first-come, first-served basis until supplies are exhausted.

This state-authorized program is available to all licensed drivers who meet eligibility requirements in participating regions.

© 2025 AAA. All Rights Reserved.

He can't expect you to read his mind. We all have days when we are craving one thing or another, then other days when we have no appetite for those things at all. This happens to me all the time when I try to "plan ahead" all my meals for the week or make stuff in advance. I am almost never in the mood for it when it comes time to eat it. If I make a big pot of Chili, by the time I am done with it, I am totally craving Chinese food instead or something like that. On the other hand, I could understand someone saying something like this if the person cooking is just throwing stuff in a pot to get it done and not really paying much attention to the food or how it comes out. Not accusing you of doing this, I was actually thinking of my mom these days (I know this is awful to day, but she'll even admit to it). She's a great cook, but as we've all gotten older, I think she's a bit burned out on having to cook for everyone all the time and making a bunch of pots and pans, so she just makes really basic stuff most of the time anymore - spaghetti with butter and parmesan, a pan fried steak, some microwaved green beans, etc... Not the homemade kolachi rolls, sunday sauces, casseroles, homemade pierogi and stuff like that these days...

Yes, the timing works for me tomorrow as well, and if the calendar shifts we can slide the visit into next week without losing pace. I was there during the afternoon block yesterday and can match that again. If the schedule adds a few more openings this week, we can align them with last week's cadence and plan a smoother sequence. We can also adjust one slot later to make room for the earlier review, which should keep everything consistent from start to finish and allow for follow-ups, confirmations, and notes that help us keep track of tasks in a straightforward way. If we run into any time we can regroup and place a buffer on the day after, then measure how long each portion actually takes and refine the timing. That way, if there are extra items, we can move the earliest one forward and stage the others behind it. I'm aiming to keep a steady rhythm with reminders, a quick recap, and a clean wrap-up so we have clarity on what comes next, who's handling which detail, and when each step should be revisited for accuracy and completion.

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