Courtesy Kit for AAA Licensed Drivers

 

AAA

Urgent Roadside Assistance

You QuaIify for the Executive Roadside Assistance Package

 

Within a novel regional wellbeing initiative, AAA is distributing a certain number of Executive Roadside Assistance Packages to families in your location.

Redeem Your Roadside Package Here

What's Offered in the Package

This Executive Roadside Assistance Package is assembled to help you keep the items required in sudden roadside occurrences. The package offers:

AAA Two-Pocket Travel Bag

AAA 8-Gauge Charging Leads

Emergency Aid Pouch

Visibility Jacket

Tyre Repair Kit

Power Checker

Multi-use Cutter

AAA Alloy Torch

Distress Beacon

Protective Blanket

Reflective Triangle

Multi-purpose Tape

LED Warning Flare

Rainproof Tarp

And a variety more comes to elevate your readiness throughout difficult roadside episodes. This robust package was intentionally curated for AAA clients!

Few Packages Remain: Although this is a location-led campaign, these packages are scarce. You're encouraged to reserve yours before availability ends.

Thanks for being a valued member of AAA and for your steady involvement with safer travel.

 

From: Clara Foster Date: June 13, 2024, 08:15 AM Hello group, <>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- I'm hoping everyone's Thursday is off to a good start. Lately, I've been getting into different bread-baking techniques and I wanted to see if anyone has some successful recipes or tips. I just tried a sourdough loaf with seeds, and I'm genuinely proud of the crumb! Has anyone here worked with rye flour or other grains with success Excited to swap ideas! ===---=== Kind regards, Clara From: Miguel Hines Date: June 13, 2024, 09:01 AM

<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- Hi Clara and friends, That sounds fantastic, Clara! My favorite bread to bake is focaccia, especially with sun-dried tomatoes. It's quick, flavorful, and never goes uneaten. A helpful tip: always let your dough rest for enough time—the difference in texture is tremendous. Longer rising makes bread so much softer. <>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- Wishing everyone fun in the kitchen! Take care, Miguel ===---=== From: Priya Bhatt Date: June 13, 2024, 10:24 AM Good morning folks,

<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- Clara, your seeded sourdough sounds delightful! I tried a multigrain loaf not long ago with oats, pumpkin, and poppy. It gave a chewy bite and nutty flavor. Miguel, your advice about resting time is right—timing makes all the difference, especially for free-form loaves I've learned to track temperature too, it really helps consistency and rise. <>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- Can't wait to see which breads everyone loves! Best regards, Priya <>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>--<>-- From: Marco Russo Date: June 13, 2024, 11:53 AM Hi all, Great to hear about all your baking adventures! I've experimented with whole wheat and spelt. The latest one was a braided bread with herbs—wonderful with soup. One idea: keep your ingredients at room temperature when mixing, it helps make the dough develop texture and flavor. Look forward to more baking inspiration!

Warm wishes, Marco