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I can reply with a few clear steps for the recipe and timing. Start by prepping the vegetables the evening before and keep them chilled. Then measure spices and place them in small bowls so you can add them quickly.
For the cooking sequence, begin with the item that needs the longest time and use medium heat to avoid overcooking. Taste as you go and adjust salt or herbs in small increments. If you need to keep things warm, low oven or insulated containers work well. Note who will handle plating and assign one person to garnish. Finish by checking that serving utensils are ready and that plates are warm before bringing food out.
For the cooking sequence, begin with the item that needs the longest time and use medium heat to avoid overcooking. Taste as you go and adjust salt or herbs in small increments. If you need to keep things warm, low oven or insulated containers work well. Note who will handle plating and assign one person to garnish. Finish by checking that serving utensils are ready and that plates are warm before bringing food out.
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